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Making Maple Syrup Part 4: Filtering (Feb 2011)

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Uploaded by on Feb 25, 2011

During the evaporation process, there is a significant amount of precipitation that forms (all the minerals in the sap and other particles) and needs to be filtered out to have a clear syrup in the end.

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Education

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  • You may have mentioned it, and I missed it. About how many hours does it take to evaporate the water in the syrup?

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