Barbecue and Grilling ...: Lobster Roll Traditional Style recipe by the BBQ Pit Boys
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Uploaded by BarbecueWeb on Jul 16, 2010
Not all Lobster Rolls are the same. Hold the mayonnaise and veggie fillers because the BBQ Pit Boys cook this summertime Seafood favorite classic style, that not only saves you money, but it's real easy to do with these few simple tips.
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Top Comments
All Comments (345)
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Clean out its poo shoot, yukkkk
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aaah! You threw away the head! That's delicious!!!
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Well, if you slice their heads open, you're spilling all that gorgeous brain juice and more importantly, the lobster fat! Tastiest parts are near the head. I'd just throw them in whole. It doesn't take long to kill them that way too... It's not torture if the shock of hot water kills them almost immediately. But hey... slicing head is more humane... just slightly more.
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well its humane to eat. you do what has been done since the dawn of time.. YOU EAT
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i dive for lobsters all the time... and this is how i cook em
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damn, that looks good
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DEATH TO LOBSTERS! GET IN MY BELLY!!!!!
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these videos are an absolute torture
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poor lobsters.....
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Over cooked lobster meat on a burnt bun. Sounds yummy!
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vegematics and girlymen LOL
itsRyanLiew 6 months ago 10
this video is so sexy
bsan1er 1 year ago 4