Wagyu Ribeye Steak (Example of a grade 11, $30.00 an ounce)

It cost 30 dollars an ounce and i wouldn't eat it.Should be seen in high quality.Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu http://en.wikipedia.org/wiki/Wagy%C5%AB beef surpasses USDA

Category:

Education

Tags:

• Wagyu
• Steak
• joezcookingtips1

[Kn3th]

meat? what meat? all i see is white..

[JoeZcookingtips1]

@Kn3th A slab of bacon has more meat. lol

[Docdood11]

He says that a Sirloin. but he is incorrect that is like the iterviewer said a Ribeye. Ive cut waygu beef for years.

[jyozeff]

just eat pork belly. it has as much fat and way cheaper.

[an50331]

you dont have to be a beef pro to know thats a ribeye

[TheChoboLobo]

@Shaneward5150 fuck thats nasty

[Shaneward5150]

If I ate steak that expensive, I would eat it again after I pooped it out, TWICE.

[TommieDuhWeirdo]

@FuriousPumpkin EXACTLY.

[rosysiau]

ribeye, NOT sirloin

[FuriousPumpkin]

@Docdood11 so you really think the chef doesn't know what cuts of meat he's ordering in his kitchen?

[waider]

@Kn3th

I ate a steak of that and lemme tell you it makes my mouth watering each time I remember that moment.

[MuayThaiViking]

@marineninga yea i know, just saying. but some times you just gotta enjoy life :) bacon for breakfast is pure win