Learn how to cut eggplant for homemade ratatouille with expert cooking tips in this free French cuisine video clip.
Expert: Mark Pesce
Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation.
Filmmaker: Dana Glover
I made a comment about him holding the knife weird, but after watching other clips I realized I was the ignorant one ;-( he has a disability. Idiot me. *face palm*
nateboston78 7 months ago
HE IS SO YUMMY!!!
scorpioninpink 7 months ago
HAhahaa, bro, how you hold the knife in 1:07??? :))) funny
ps:I love that food, after the film i started to cook it every few weeks :DDD
Leviatan24orangemail 10 months ago
he is cute!!
latinrosetje 1 year ago
that is so complex! but still yum. i tried it
ilearnmyabc 2 years ago