Making Pie Dough by Hand
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Went to epicuriousdotcom and found the exact recipe for this video 'Basic Flaky Pie Crust' and found the exact video above and more. Made it exactly as stated -- sure was a hit at home the optional vinegar and baking powder makes a difference. I made cherry and yellow mango pie both were gone before I could get my share.
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@DoshUnScripted I agree :)
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They all want you to GO TO THEIR WEBSITE.
I say , when there is not a complete video, DO NOT go to their site and be sure to FLAG THEM!
My point, have COMPLETE videos.
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Is this for one or 2 pies shells, bottom and top for pie?
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wouldn't it have been better to add the salt with the flour...not once you start to mix?
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wouldn't it have been better to add the salt with the flour...not once you start to meix?
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Way too much handling.
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@nutyhermit From Good Eats on Food Network. 12 oz All purpose flower, 1 tsp table salt, 3 tsp sugar, 6oz of unsalted butter chilled in 1/2 inch pieces, 2 oz of shortening also chilled and in 1/2 inch, and 6 Tbs of Apple jack (the alcohol keeps too much gluten from forming allowing you to work it easier). P.S. this is for a apple pie crust.
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@nutyhermit From Good Eats on Food Network. 12 oz All purpose flower, 1 tsp table salt, 3 tsp sugar, 6oz of unsalted butter chilled in 1/2 inch pieces, 2 oz of shortening also chilled and in 1/2 inch, and 6 Tbs of Apple jack (the alsohol keeps gluten from forming allowing you to work it easier). P.S. this is for a apple pie crust.
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From Good Eats on Food Network. 12 oz All purpose flower, 1 tsp table salt, 3 tsp sugar, 6oz of unsalted butter chilled in 1/2 inch pieces, 2 oz of shortening also chilled and in 1/2 inch, and 6 Tbs of Apple jack. P.S. this is for a apple pie crust.
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would have been nice to know
the measurment of everthing
you put in there
elizabeth951 3 years ago 9
how much of each ingreident do u put in???
67947267 3 years ago 5