Beth's Brunch Menu: Easy Weekend Recipe || Kin Eats

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Here comes another one of our party planning episodes. This time around, we're showing you how to throw the perfect Sunday brunch full of beautiful recipes that are sure to impress!

THE MENU:

1.) Juice Bar - 1:29
2.) Coconut Spiced Ice Coffee - 2:59
3.) Apricot & Ginger Scones - 4:15
4.) Homemade Granola Parfait with Fresh Berries - 7:45
5.) Egg Souffle Casserole - 10:28
6.) Roasted Tomatoes with Fresh Thyme - 12:12
7.) Roast Potatoes with Smokey Ketchup - 13:10
8.) Peach, Mozzarella and Prosciutto Salad with Mint - 15:13
9.) DESSERTS: Watermelon w/ Honey, & Sherbet w/ Shortbread - 16:41

Here comes another one of our party planning episodes. This time around, we're showing you how to throw the perfect Sunday brunch full of beautiful recipes that are sure to impress!

FOR MORE FULL PARTY MENUS CLICK HERE:
http://www.youtube.com/playlist?list=...

Here are the recipe links:

Juice Bar - (click time to fast forward to recipe: 1:29 )
http://www.momversation.com/video/jui...

Exotic Iced Coffee - (click time to fast forward to recipe: 2:59 )
http://www.momversation.com/video/exo...

Apricot & Ginger Scones - (click time to fast forward to recipe: 4:15 )
http://www.momversation.com/video/apr...

Yogurt and Fruit Parfait With Homemade Granola - (click time to fast forward to recipe: 7:45 )
http://www.momversation.com/video/yog...

Puffy Egg Bake Casserole - (click time to fast forward to recipe: 10:28 )
http://www.momversation.com/video/puf...

Broiled Roma Tomatoes With Fresh Thyme - (click time to fast forward to recipe: 12:12 )
http://www.momversation.com/video/bro...

Perfectly Roasted Potatoes With Smoky Ketchup - (click time to fast forward to recipe: 13:10 )
http://www.momversation.com/video/per...

Peach, Mozzarella, Prosciutto Salad With Fresh Mint - (click time to fast forward to recipe: 15:13 )
http://www.momversation.com/video/pea...

• Category

  Howto & Style

[5enero1976]

Hi Beth, I did my first brunch with my friends,and was awesome,,!!!!!! I need to do it again and I was thinking in Crepes but the most important thing for me is the make ahead idea,, Is it possible to do crepes in advance for a make-ahead brunch??

Thanks . and keep posting brunch or breakfast ideas please...

[kincommunity]

Oh yes it is! In fact I just shot that very Demo and give tips on how to make them in advance, it will air on my own channel "Entertaining with Beth" on 4/6. Stay tuned!

[Nadia Hayes]

Hey Beth, what is the use of refrigerating the scones before you bake them? I love your videos, please do more menu videos! I keep on watching them, and never get bored of them! x

[kincommunity]

Ha! OK Good! I have another one coming up in about 2 weeks! We're throwing a Fondu Party! (Yeah!) OK so refrigerating the scones is key. It firms up the butter, which means your scones will keep their shape, and MOST importantly be flaky and delicious (not to bore you but it has to do with the cold butter creating air pockets in the scones which makes them flaky!) Even if you just do it for 15 mins, that will make a difference!

[LaDJenny]

Hi Beth!~~ I have a question about the broiled tomatoes: when you put salt on them, and then broil, won't they turn out really watery because the salt leeches the juice out? thanks!!! :)

[kincommunity]

Hmmm interesting, but I have not had that experience. If you are still worried you could just broil them, and then add the salt on top after cooking! :) Enjoy!

[Entertaining With Beth]

Aw Merci pour tout ca :) Je suis tres contente que vous aimez les recettes :) Bonne courage avec votre table printaniere :)

[7777mfh]

This is awesome!

[Entertaining With Beth]

Aw thanks for that :) So glad you enjoy the videos!

[Rejoan Reza]

This single video is enough to subscribe you immediately:) Thanks a lot, please keep posting nice ideas!

[Sarah Van]

This was amazing, so happy to have found your channel

[Entertaining With Beth]

Yes of course! This is actually how I do it too. Works great! And then all you have to do is slice and bake the next day. Easy peasy :) Enjoy!

[Entertaining With Beth]

Aw great idea! She'll LOVE it! :)

[Bandhagi Bajaj]

Hi Beth! This is amazing, thank you for sharing all your talent :D I do have a question - is it possible to refrigerate the scone dough overnight, and then form the square shape and bake the next day? Thanks so much :)

[thisblows200]

I'll be using this menu for Mother's Day. My mom is going to feel so special haha. ;)

[MyCCM13]

J'aime cette recette .