Making Homemade Ice Cream Using Kitchenaid Ice Cream Attachment

In this video, I am creating my own ice cream by using chocolate milk instead of white milk. I am not sure how it will turn out, but you can watch me as I try it out anyways. I will also show you how to use the Kitchenaid Ice Cream Attachment. I think I will change the recipe next time to improve upon it. Let me know if you have any questions. Thanks for watching!

Category:

Howto & Style

Tags:

• Kitchenaid
• Kitchenaid Ice Cream
• Ice Cream
• Homemade Ice Cream

[MakingSweetCreations]

Thank you for the help! I knew you were suppose to temper, but at the time I made the video, I was still a "beginner" overall in making ice cream. Great tips!

[vivi14101]

@MakingSweetCreations

do u have a whole much of mixers cuz it looks like u have a blue one a green one and a black?? or is it all the same mixer but u some how change the color plz reply back!!

[MakingSweetCreations]

@vivi14101 That made me laugh......I have two Kitchen Aid mixers. I have a Green Apple and an Aqua from The Martha Stewart Collection. Wanted a robins egg blue as first choice but settled on green apple when I got one. The following week they came out with the Martha Stewart aqua which was my dream color. I waited a year and then learned the aqua was a limited edition and it is my kitchen colors so I bought it...it is no longer available but normally I wouldn't have bought two mixers! ~MSC

[MakingSweetCreations]

@vivi14101 Oh.....forgot to mention that Black Kitchen Aid is my mom's. When I go to visit my family in the Midwest I do a lot of baking for them when I am there so the black one is hers!

[vivi14101]

@MakingSweetCreations hehe because i love that blue color it looks beautiful!!!!

[MakingSweetCreations]

@vivi14101 I am sucker for anything in that blue color, I love it too! I have other matching Kitchen Aid items in that color like the measuring cups and spoons and the blender.

[one4all1000]

Hope you don't mind me saying but you should temper the eggs, this will cut a lot of worry out of the eggs scrambling, it's also the correct way to make the custard. Mix your eggs and sugar in a glass bowl, heat your milk until it is just starting to simmer, then pour a 1/4 of the milk into the egg bowl, mix then add the rest and pour back into a bowl, lower the heat to the lowest setting and stir with a spoon, do not whisk it will break the mixture and cause it to scramble. This is a sure way

[Shaheeda4ever]

At least make a part 2 so we can see how it came out?

[vivi14101]

@MakingSweetCreations oh ok hehe cuz it looked like u had a lot of mixers

[bookmark71]

How did it turn out, did it require additional cocoa?  The video was helpful and thorough by the way. Except for how it tasted =)