Ep.3 Masterchef: The Professionals (2008)

The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots.

Only one will make it through to the quarter final.

Category:

Howto & Style

Tags:

• bbc
• masterchef
• professionals
• british
• uk
• 2008
• series 1
• gregg wallace
• michel roux jr
• cuisine
• cooking
• lamb
• sole
• meuniere
• barquettes
• abricots
• S01E03
• kitchen
• food
• cook
• recipe
• restaurant
• chef

[teachill]

Dan needs a haircut!!

[teachill]

Dan née