No brunch without Mimosa. But did you know that this classic recipe created in 1925 at the Ritz in Paris also called for Grand Marnier?
Learn from Master Mixologist Andy Seymour showcasing how to make a Grand Mimosa, and impress your guests and family during this upcoming holiday season.
Can I be your apprentice? Looking for bar work in the city.....
doritworld 1 month ago
thanks to the mimosa i'm in AA now.....
cheers
marts500 1 year ago 2