pbs 108 b1 grand marnier cake with chocolate chips part 1

view/post comments at http://www.realbakingwithrose.com/2009/06/pbs_108_prosciutto_bread_and_g.html Rose Levy Beranbaum. Recipes at http://www.realbakingwithrose.com/bakingmagic Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.

The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!

Grand Marnier Cake

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