Dal Makhani
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@pdoeoe25 No. You have to use whole black urad for Dal Makhani.
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@PurePoison1981 Its 'Kasuri Methi' and it is dried fenugreek leaves. There are two kinds regular methi and Kasuri methi. So be sure to ask for it specifically. Mint is called 'Podina'.
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What is that kastori methi powder ? Is it mint ?
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@jogi1957 this is for restaurants
not for everyday cooking
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i like the way you cook it inspires me cooking :D
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Chef it would be nice if you list out the ingredients in the beginning or in the end with quantity. Love your work and positive energy!!!
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SORRY SHEF
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superb
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@pdoeoe25 Black urad dal is what makes dal makhni and look good with white cream on top, not sure if white dal will look or taste that good with red kidney beans . .
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how about Vah Chef android app in market place.
furiousgtz 6 months ago 33
This is great! I come from Germany and I used to hate lentils because as a child we only ever got a very boring lentil soup with only salt and vinegar as spices. This is really lovely. Thank you!
draupadi1970 10 months ago 11