Mesolithic Cooking of Acorns, Sloes and Nettle Crisps

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,923
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 12, 2011

http://www.woodlands.co.uk/ . Mesolithic Age cooking using acorns, sloes and nettles. The final part of our films shot inside a reconstruction of a mesolithic hut. Ian and Cristine from ESAMP offer up such delicacies as acorn cakes, sloes, acorn kernels, and nettle crisps. Keen Woodlands TV watchers will notice the point at the end of the film where camera 1 ran out of tape. Fortunately camera 2 kept on filming as the nettle crisp sequence unfolded.

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (WOODLANDSTV)

  • thanx guys for sharing such wonderful knowledge.

  • @branni79 Glad you enjoyed the film and thanks for watching WoodlandsTV

see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • Great video i like it, I like cooking the Acorn with a little water it makes a good little bread.

  • ..You guy's are survival greats. good stuff. 

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more