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Nouvel an chinois - A vos baguettes !

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Uploaded by on Jan 12, 2009

Pour célébrer le réveillon du nouvel an chinois, le 25 janvier prochain, François Roboth vous propose la recette de la fondue chinoise. Cuisinée par Li Lam dans son restaurant du 8 eme arrondissement à Paris, France-Soir vous invite à admirer l'art culinaire asiatique.

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