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Portobello Mushroom Ragu Sauce (Vegan)

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Uploaded by on May 13, 2011

A rich, homemade Ragu sauce... without the meat! Portobellos add meaty taste to this full-flavored italian classic; and you don't have to be vegetarian to enjoy this sauce. www.freestylevegetarian.com

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Uploader Comments (freestylevegetarian)

  • Thanks -- this looks delicious! What kind/brand of vegan bouillon do you use?

  • @1mollymom thanks for stopping by! I use Better Than Bouillon No-Beef Base by the company Superior Touch. The company claims that the product is Vegan-certified, non-GMO, non-irradiated, & contains no-MSG. Best of luck & aloha... xL

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This video is a response to Emily Deschanel Vegan Testimonial
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