Our staff shares their favorite cookbooks. All cookbooks are on sale this March. Buy 2, save 15%. Buy 3 and save 30%.
Paul's favorite: "The Professional Chef" by The Culinary Institute of America
Helge's favorite: "The River Cottage Meat Book" by Hugh Fearnley-Whittingstall
Michele's favorite: "Cookwise" by Shirley O'Corriher
Ian's favorite: "The Food Lover's Companion" by Sharon Tyler Herbst & Ron Herbst
Greg's favorite: "Laroudde Gastronomique" by Escoffier
Awesome book, except I'm not sure about the vitamin C in breads...confusing and I'm not buying 8 different kinds of flour. And Is she talking about those big vit. C sweet tablets? Otherwise...great book.
dbarn671 2 years ago