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All Comments (313)
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I enjoyed this so much. I'm going to watch a lot of your videos. 'Wuss' or 'Wursh' who gives a crap, I just want my food to taste food.
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I think its because its so close to correct, but not quite that I find it amusing.
Its 'wuss' not 'wursh'.
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@Grimmykin thats how my folks always pronounced it, very american but its common pronunciation
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I'm sorry but I can't stop giggling at how you pronounce Worcestershire.
I'm far too easily amused.
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Nice as ALWAYS!
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omg that looks soo freaking good!!!
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@mc4102 Sorry about that, wasn't aware of origin - :)
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@wbj509 european grits = fine semolina
american grits = corn derived
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@mc4102 Actually ground up Hominy from the corn family
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MAKE Ribs Mmmmmmmmmmmm
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I can't believe I just joined a website to be able to vote for you... but I did, without even questioning it. I feel like I owe it to you-- your videos have made me a better cook, and a more popular human. So, thanks, and good luck!
mrosskelso 8 months ago 41
Chef John, you kill me.
Blanchefort2 3 months ago 2