Good Eats S12E4 There Will Be Oil (2/2)
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@kdbestwish alton usually uses a good V-slicer and ditches the guard for a heavy glove, typically kevlar.
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"extra virgin" heheheh
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Anyone know him personally or any foodie I am 12 and love food network I want to go on good eats or iron chef America to be a judge
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@kdbestwish Any major restaurant supply store would be a good place to start, being that if they don't have the particular make and model you're requesting, they might be able to even order or at least help you order it.
If anything else, the good ol' world wide web is a great place to look also
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old bay on the chips...yum
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i need a mandoline with a guard like his. any1 knows where i can find one?
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2:20 Patrick Belden goes for Baroque.
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@MDIS That's the coolest story I've heard in my life. Could you tell it to me again? Do you have time?
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@PeninsulaBoy217 Riddle me this, was it vanilla ice cream?
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@PeninsulaBoy217 it was flavoured, doesnt really need it.
"yeah, he spilled on the counter. that happens in real life."
LOL
MARiiAx55 2 years ago 44
that ice cream looks amazing. :D
romeinanegg 2 years ago 24