Gpsy homemade chocolate truffles
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Thank you for sharing..I enjoyed your site. Merry Christmas. Great ideas...
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Oh, also, you don't have to use your fingers at all, you can put the truffle into the selected topping and then just gently shake back and forth the small bowl it's in to coat.
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Works better with heavy cream cooked just till it simmers and then poured over finely chopped semi sweet, or bitter-sweet chocolate (difference is more sugar, or called 60-75% chocolate - Bitter being 80 and higher I think) Hot cream will melt the chocolate, stir then you add whatever flavoring you want then you set it in the fridge for about an hour then mold and then toppings. GOOD quality chocolate, makes ALL the difference, nestle is cheap chocolate, but most people have it on hand.
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@darksinger13 Not really. It has to do with the chocolate liquor content being non existent in white "chocolate" which is actually not chocolate at all, it's cocoa butter and contains no actual trace of "chocolate". It's the science behind how truffles work. As you said your self, it won't harden, milk chocolate doesn't work well either for ganache which is the truffle "filling" or essentially the truffles itself. However you could do a white chocolate coating to mint dark chocolate truffles
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im so gonna try this! thanks! :)
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want to get more recipe, then go to chocolateandbabyspice blog
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hey
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Stop saying "you guys," "guys," and "hey guys."
6 months ago 4
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Do you wear gloves when cooking for yourself? She wasn't making this for YOU, so why does it matter if she isn't wearing gloves?
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how to eat chocolate properly:
put it in ur mouth and let it sit. close ur eyes while saying "mmm" to look like one of those chocolate commercials.
jk stuff it in your mouth
PuppiesAreTheBomb 1 year ago 18
mine are cooling right now.!
chacaromemacarome10 1 year ago 7