Curtis Stone's Tips for Brining a Turkey
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Uploaded on Nov 21, 2011
Everyone's favorite chef Curtis Stone, with some special helpers, teaches
a live crowd at The Grove in LA how to brine and roast a holiday turkey in
his Merillat kitchen. The presentation was one of several cooking
demonstrations at Merillat's Eat, Drink and Be Organized kitchen event on
November 5.
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All Comments (3)
Lee Revis-Lee 5 months ago
I added some cranberries and it came out amazing!
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Stefan Bashkirov 1 year ago
Thank you, Curtis! My guests loved the turkey which I had made using your recipe.
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guessprincess 1 year ago
I used this on Xmas eve for my TurDucken and it was AMAZING!
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