espresso perfect tamping

How to use the tampstand and tamper with pressure limiter from concept-art.de
Just for a perfect espressoshot, made by Barista Axel Jahraus, Munich.

www.concept-art.de

Category:

Film & Animation

Tags:

• concept-art
• perfect tamping
• espresso shot
• tamper
• tamping station
• clicktamper
• tampstand

[MilesMinter1]

What's MOST important, is to have the proper "ponytail" while tamping!

[JohnyBravoSix]

Perfect

[borisburkhart]

Thats a Cool place where is it!?

[CheckeredStarz]

@aaaapaapt No, he's just running water to clear the machine from excess grounds that may have gotten on the screen. He's not putting the portafilter under the water.

[aaaapaapt]

i'm sorry, but does he wet the basket before dosing? doesn't this create channeling??????

[sprocore]

@greyt21 dude, the shop that i work at uses K30 grinders, i don't care if that's what they use at the WBC, they kinda suck. they only have 20 grind settings, which limits how much you can micro manage your grind, and they are notorious for clumping, i would chose a low end mazzer over a K30 any day of the week. also tamp pressure is relative, the required pressure changes with ambient atmosphere and what espresso you are using, 30lbs is not always best. that shot was fast, thin, and blond.

[joshganga]

What is the brand of tamper that you are using?

[greyt21]

What ignorance!

The dose is precise from a Mahlkonig K30, what pro uses.

The tamp is precise with an Espro tamper - it's excellent for training but not limited to training!

The shot is golden!

[MrPainfulTruth]

Au weia, da hat die Schwulette aber ordentlich was Braunes rausgedrückt!