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Preparing Kava Kava Pohnpei Style: Part 2

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Uploaded by on Jun 5, 2009

The slime from freshly peeled hibiscus bark is added into the previously pulverized Kava root (Piper methysticum). The hibiscus slime helps to trap the kavalactones and mask its peppery flavor.

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Howto & Style

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  • hello Tom

    returned package is waiting for you in HK.

    contact me for more info

  • lol looks more like brains

  • looks like flem, i think i will stick with my kratom tea and let you have all the kava

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