Authentic Buffalo Wings

Well, almost. I use the oven instead of a fryer because most people don't have an adequate fryer.

Category:

Howto & Style

Tags:

• authentic
• buffalo
• wings
• recipe
• hot

[schnsaint1]

have you ever heard of sdry aging chicken wings???

[BBQMyWay]

@schnsaint1 Nope.

[Kevzeppelin81]

Hey Bro, try steaming the wings for 10 minutes... then cool them in the fridge for 45 mins, then 425deg C, for 40 mins (20 min in, flip them)

[BBQMyWay]

@Kevzeppelin81 Interesting...I have never heard of that.

[underpedz818]

WOW!! your hot sauce is totally weak!!! add the whole bottle of red hot, better yet add a bottle of red hot Xtra hot!!!!

[BBQMyWay]

@underpedz818 Wasn't making these for just me.....but thanks for stopping by.

[schmidtterry]

FYI, a stick of butter is already a 1/2 cup, not a 1/4 cup. When you added a stick, and then a little more, you were closer to 2/3 cup of butter not 1/3 like you said in the video. You would definitely want more Frank's in there. Just saying, you know? If you're going to make cooking videos well then accuracy of measurements are kind of important.

[BBQMyWay]

@deathwatch76 Thanks for your constructive commentary on the Anchor Bar wing recipe. I have read both accounts....one that is just Franks, butter and vinegar, and the other one that has garlic and other additives. I bet the first go was something similar to this recipe. Then as it was refined, other ingredients were added. At least that's what I am gathering from the reading I have done about it. Thanks for stopping by.

[deathwatch76]

Kudos on the recipe, although being a Buffalonian by birth and being "weened" on them most of my life, your recipe is off by quite a bit. The Anchor Bar has used and stood by the original recipe since they created the wings, it's a tradition to say the least. The original recipe has a LOT more Frank's in it, as well as garlic, Worcestershire, Cayenne (for heat) and as you said, a "touch" of vinegar. All the same, it comes down to preference and they still look mighty tasty :)

[BBQMyWay]

@hfadae Tell me about it.