How to Make Korean Bulgogi : Mixing Coat Sugar for Korean Bulgogi

Coating the meat with sugar not only adds flavor, but it also tenderizes the meat to a delicious texture. Mix coat sugar for making the Korean beef dish bulgogi with help from a lifelong home-style cook in this free video on Korean cuisine.

Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.

Category:

Howto & Style

Tags:

• recipes
• korean
• cuisine
• bulgogi
• tak
• dae
• ji

[imonnietm]

that is a lot of sugar...

[Soetkorv1]

U have too much sugar in ur bulgogi!!!!! U should only use maximun ONE table spoon.

[markychefdylan]

nice rack



[eeky67]

I heard that instead of using sugar you should grate in Nashi (Asian) Pears. Is this right?

[bryana28]

too much sugar is not good for your health

[kitanablade3]

my mom uses Coke to add the sugar to bulgogi and kalbi, works like a charm and doesn't taste like coke..OR she uses kiwi & Korean pear...

[hiEverybodyitsMe]

u seems to make very good korean food.