Upload

Loading icon Loading...

This video is unavailable.

René Redzepi makes the signature Noma dish: The Sea

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Phaidon Press's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Phaidon Press's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Phaidon Press's video to your playlist.

Uploaded on Jun 30, 2011

Who isn't dreaming of being by the sea in summer? Well, Noma's head chef René Redzepi brings the sea to you with this dish.

Redzepi gives an exclusive, step-by-step guide to creating this signature Noma dish, which includes freezing seawater on a plate, and as it melts the salty water adds flavour to the shrimp; plants from the edge of the sea are also mingled with rocks and drizzled with an interesting dill oil vinaigrette to complete the effect.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to