Warming Winter Gruel
Uploader Comments (Jemeela)
Top Comments
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What a nice vegetable garden!!!! :))
Video Responses
All Comments (28)
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Awesome how you don't use salts or spices :)
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lovely very nice
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It was something called 'lovage'. There is a small wikipedia page on it if you're interested. I'm from the south and haven't tried it before either. She made me want to grow some to try it though :)
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Nice.
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Hello Jemeela....Thank you so much for sharing your knowledge...these are fantastic recipes...and I plan on trying them all...Thank you again ... Cheryl in Scotland
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Oh My God!
I can't get over the fact that you home grow everything.. it's so beautiful.. and healthy.. wonderful! I am so glad I came across your channel I hope you are still around ... I will be back more and more.. I love one pot winter meals.. Looking forward to seeing more of you!
Thanks!!
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Jemeela why do you not have a tv cookery show ?- you could make G Ramsey look like an beginner
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looks really tasty
Jemeela, Thank you for all the wonderful lessons! I didn't recognze the second herb you cut. Do you mind letting us know--generally--where you are located. I'm in the Deep South part of U.S. Again, many thanks!
Bellhalifax 2 years ago
@Bellhalifax
I am from England.
The herbs should grow fine in the US.
You might need to give it some compost and shade. If you live in a dry state.
Jemeela 1 year ago
do you think it would be possible to cook this in a slow cooker?
danny1067iskl 2 years ago
yes you can.
Jemeela 2 years ago
Hi Jemeela - am going to try this ! thanks for the tips ? would it be OK to add beef stock/pepper?
hexaflour 2 years ago 4
yes you can. i would add pepper after though.
Jemeela 2 years ago