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Warming Winter Gruel

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Uploaded by on Jul 27, 2009

I didn't use the soup so ignore that ingredient. This is a vegetable stew with dumplings and beef.

  • likes, 4 dislikes

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Uploader Comments (Jemeela)

  • Jemeela, Thank you for all the wonderful lessons! I didn't recognze the second herb you cut. Do you mind letting us know--generally--where you are located. I'm in the Deep South part of U.S. Again, many thanks!

  • @Bellhalifax

    I am from England.

    The herbs should grow fine in the US.

    You might need to give it some compost and shade. If you live in a dry state.

  • do you think it would be possible to cook this in a slow cooker?

  • yes you can.

  • Hi Jemeela - am going to try this ! thanks for the tips ? would it be OK to add beef stock/pepper?

  • yes you can. i would add pepper after though.

Top Comments

  • What a nice vegetable garden!!!! :))

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All Comments (28)

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  • Awesome how you don't use salts or spices :)

  • lovely very nice

  • It was something called 'lovage'. There is a small wikipedia page on it if you're interested. I'm from the south and haven't tried it before either. She made me want to grow some to try it though :)

  • Nice.

  • Hello Jemeela....Thank you so much for sharing your knowledge...these are fantastic recipes...and I plan on trying them all...Thank you again ... Cheryl in Scotland

  • Oh My God!

    I can't get over the fact that you home grow everything.. it's so beautiful.. and healthy.. wonderful! I am so glad I came across your channel I hope you are still around ... I will be back more and more.. I love one pot winter meals.. Looking forward to seeing more of you!

    Thanks!!

  • Jemeela why do you not have a tv cookery show ?- you could make G Ramsey look like an beginner

  • looks really tasty

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