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Corn Bread Stuffing Recipe - Laura Vitale - Laura in the Kitchen Episode 483

Laura in the Kitchen Laura in the Kitchen ·610 videos
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Published on Nov 16, 2012

To get this recipe with measurements: http://www.LauraintheKitchen.com
PREVIOUS EPISODE: http://litk.us/previous
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Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

My Blog: http://www.LauraVitalesBlog.com

Instagram: http://www.instagram.com/mrsvitale

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Top Comments

  • Drake3209

    Drake3209 6 months ago

    Dating the hottest Victoria's Secret model or sitting at Laura's Thanksgiving day table? Hello dinner!

    · 106

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  • KGillx

    KGillx 6 months ago

    Your an idiot, re-read your comment, watch some more of her videos and then re-evaluate your life.

    · 28

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    in reply to dedrawilliams (Show the comment)

All Comments (225)

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  • Eboni Walker

    Eboni Walker 6 days ago

    I KNEW I could trust Laura Vitale when I saw her cornbread recipe. Then, I went ahead and tried this stuffing, and Laura does not lie: this recipe is DIVINE!! Yum, Laura!! Thank you!

    ·

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  • nikiidoshis

    nikiidoshis 2 weeks ago

    plz make cramberry stuffing lura

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  • LovelyCeCe1

    LovelyCeCe1 4 weeks ago

    i made some today by watching your video and for a first try, it came out great. Thanks :)

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    in playlist LAURA'S APPETIZERS & SIDE DISHES
  • lyndensmommy09

    lyndensmommy09 2 months ago

    Can you put this stuffing in a bird and bake it or should it be done separate???

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    in playlist LAURA'S APPETIZERS & SIDE DISHES
  • Yawsi

    Yawsi 5 months ago

    You're.

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    in reply to KGillx (Show the comment)
  • Dwight Mannsburden

    Dwight Mannsburden 5 months ago

    Laura...I was asked to make it again for Christmas. Oh yeah!!!!

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  • Nicole Fields

    Nicole Fields 5 months ago

    this was great i made it for thanksgiving. almost like my mothers. i love adding baccon you can also add turkey necks or gibblets.

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  • starstar3able

    starstar3able 5 months ago

    u look so pretty in this video

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  • raeofsunshine17

    raeofsunshine17 5 months ago

    We had cornbread stuffing, too, though quite different from this. It was both sweet and savory because it had the normal celery and onions, but it had dried cranberries and diced apples in it as well. It sounded kind of odd at first but it you'd be surprised how good it was. :)

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  • Cybertip3000

    Cybertip3000 5 months ago

    I'm from Canada, and our Thanksgiving is in October,

    I'm usually the one in charge of the Turkey and the Stuffing, so this year I tried something different. I recently started eating gluten-free (personal choice) and so this year I made a Quinoa stuffing with squash, onions, peppers, grated carrots, celery, and dried cranberries as well as seasonings. It turned out amazing, and it's a really healthy substitute to traditional stuffing! :D

    ·

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