Apple Walnut Upside Down Cake - Gluten Free

Visit my EZ Gluten Free blog at http://ezgf.blogspot.com/2011/09/apple-walnut-upside-down-cake.html to see this recipe in print or for more gluten free recipes.

For more free healthy recipes, cooking tips and tutorials go to http://www.FaveDiets.com

Ingredients for the Apple topping:

4 tablespoons of butter softened
½ cup brown sugar (firmly packed)
1 teaspoon cinnamon
½ teaspoon nutmeg
1/8 teaspoon salt
2 apples (cut into wedges, 12 slices per apple)
½ cup walnuts (chopped)

Ingredients for the Cake Batter:
4 tablespoons of butter (melted)
1/3 cup milk
4oz applesauce
2 eggs
½ cup brown sugar (firmly packed)
1 teaspoon cinnamon
1 1/2 cups Gluten Free Bisquick

Category:

Howto & Style

Tags:

• entertaining
• gluten free budget cooking
• gluten Free
• Apple Cake Recipe
• gluten free cake recipe
• gluten free cake
• glutin
• free

[Brighteyes1ful]

They don't do bisquick here in the UK, well i haven't seen it, so can you subsitute it with gluten free flour or rice flour? It looks so good well done.

[EZGlutenFree]

@Brighteyes1ful I would try an equal measure of gluten free all purpose flour plus 1 teaspoon of baking powder.  If you do try it like that please let me know how it turned out.

[mbcvvc]

Hey Anne i cant wait to make this everything else I tried I love !!! The eggnog and chocolate fudge are so good. Keep the recipes coming. Thanks Victoria

[EZGlutenFree]

@mbcvvc Victoria, you'll love this cake. And I've even frozen individual pieces of it and they were still great.

[shahzadkayani74]

it looks delicious

[EZGlutenFree]

@shahzadkayani74 Thank you, glad you like it. It was easy to make too.

[shahzadkayani74]

send me please friend request thanks

[MrEZCooking]

@EZGlutenFree I don't know much about baking and the only things I usually make besides a pizza is a quiche or a stromboli or calzone. I get a pretty crusty dough when I add oil to the dough or parm and oil it seems and I get good a crusty without using shortening AND butter for them.

[EZGlutenFree]

@MrEZCooking You can take my word for it, this cake is just as good if not better than the way I used to make it. Now bread is another story. If I could just conquer a really crusty loaf of bread my suffering days would be over. Thanks for taking the time to watch. ;)

[MrEZCooking]

I am not much on sweets or deserts and the like but if you give me an ice cold glass of milk I would eat that cake! OK! I would settle for a cup of good coffee to! I like the pattern on the cake! Makes for a nice presentation and I am sure that 99.9% of people would never even be able to tell the diff between your cake and one that is not gluten free! Looks delicious as always!