Stalls dot the streets in major cities like Bangkok but the best version of this famous Thai street food I found was in Lumnaria, in Lopburi province. At that stall, the jovial women used a large wok to make giant batches for her clamoring fans. She started by combining small strips of chicken, shrimp or other meat with the garlic in the first stage of the stir-fry. This was counter-intuitive, since many cooks fry aromatics alone first. Add chicken, shrimp or other meat to this dish if you wish.
Something that may surprise you is that Pad Thai stalls dont always use a wok many often employ large flat griddles for cooking Pad Thai, pre-seasoned noodles of various shapes are at the ready, kept warm. Place your order, a portion slides into the hot spot, and the stir-frying commences.
Das ist bestimmt lecker.
TAPICTURES 1 month ago
Great video!!! An amazing amount of sugar...had to taste great!!!
TheVittleVlog 1 year ago
the very good food
powermate666 1 year ago
Yummy love Pad Thai!, Not too much sugar though! Bad for the diabetic.
CNSGrad2010 1 year ago
Pad Thai Noodle? Looks more like Pad Thai Sugar! :P
djhinrg 2 years ago
i miss thai food so much, thanku so much 4 uploading this
annekamajhi 2 years ago
wow... in my country (Singapore) its called kway teow. it is cooked in the same fashion in this video. Thanks for sharring!
blackmondae
blackmondae 3 years ago
Very nice video! Thanks for sharing.
gemineye1969 3 years ago