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Published on May 15, 2014
Just like Maker's Mark®, Maker's 46® is aged to taste. But unlike Maker's Mark® there is a much smaller window for perfection for Maker's 46®. Maker's 46® begins as fully matured Maker's Mark®, but we finish Maker's 46® only during winter when bourbon matures more slowly. Find out why it's perfect over ice: http://www.makersmark.com/makers46
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