Mandarin Pancakes (moo shu pancakes) Recipe

Here is a link to the written instructions for this recipe: http://www.bellaonline.com/articles/art66700.asp

Category:

Howto & Style

Tags:

• mandarin
• pancakes
• recipe
• moo
• shu
• mu
• asian
• cooking
• chinese
• food
• recipes
• bellaonline
• bellaonline.com
• asiancookingmadeeasy
• lila
• voo
• barocas

[allidock11]

Thank you so much for this!

[AsianCookingmadeEasy]

Thank you so much for watching and commenting :)

[walkingdan]

Looks real yummy. Have you try to subsitute with whole wheat flour for the heathier version? Do you think it will turn out ok?

[AsianCookingmadeEasy]

I actually never tried whole wheat flour for this recipe; but I think it would turn out ok :)

[misterslapnuts]

looks good. Does it matter if you use "all puurpose" flour vs just "regular" flour?

Hope the grandma, dog, hubby, and you are ALL doing well!!

[AsianCookingmadeEasy]

"Regular flour" is "all purpose flour," unless you are talking about "bread flour" which is not the same as "all purspose flour" and would not work very well in this recipe.

The dog and hubby are great and grandma is doing as well as she can be - thanks for asking :)

[gaelicwolf]

Looks like a flour tortilla to me. O.o

[lisabyx]

Loved it! As always, you make everything look so super easy and yummilicous! Thanks again for all your awesome cooking tips and recipes!

[maxtull21]

@AsianCookingMadeEasy I heard that traditionally that the bottom half of the pancake is spread with sesame oil and the top half is put on.

[Gr8stuffis]

This is a wonderful video. Thank you so much.

I am wondering if you have the recipe for the oil that you put in between the pancakes.

I would like to make my own out of organic ingredients.

I would be grateful if you have the ingredient list, and I can figure out the amounts etc.

[walkingdan]

Thank you! That is actually the same method I used to alter all my breads and rolls recipes. It takes a few trails-and-errors to get it right. Just last year, I started adding ground flex seeds to many of my baking goods, pancakes, and french toasts to make it even more healthier.

~Daniel's mom

[eclectictllc]

I would try half whole wheat first. The key is that gluten is the only thing holding the pancake together (it's all flour & water! no egg, etc.), so every time you try it, change the ratio more towards whole wheat until they're barely holding together. Then you might want to back off a little. I'm not sure 100% whole wheat will get the same effect or not. This is why there are few 100% whole wheat or whole grain breads. Gluten is the glue that holds bread together.

[AsianCookingmadeEasy]

Thank you so much - I really appreciate this :)

[solonfire]

In Mexico we call this type of pancake a tortilla...LOL

We put just about everything in it. Isn't funny how each culture has so many similarities?

[iamsema]

I was shaking when you were mixing the flour,salt and water with the fork...LOL

Anyway, AWESOME recipe :D

[Fitange]

just a question! why would you want one side cooked and the other not cooked? whats the reason behind it?