Mandarin Pancakes (moo shu pancakes) Recipe

Here is a link to the written instructions for this recipe: http://www.bellaonline.com/articles/art66700.asp

Category:

Howto & Style

Tags:

• mandarin
• pancakes
• recipe
• moo
• shu
• mu
• asian
• cooking
• chinese
• food
• recipes
• bellaonline
• bellaonline.com
• asiancookingmadeeasy
• lila
• voo
• barocas

[allidock11]

Thank you so much for this!

[AsianCookingmadeEasy]

@allidock11 Thank you so much for watching and commenting :)

[the09conradz]

you seem like a great tutor you are easy to understand, and make the recipes really simple.

[AsianCookingmadeEasy]

@the09conradz Thank you so much - I really appreciate this :)

[walkingdan]

Looks real yummy. Have you try to subsitute with whole wheat flour for the heathier version? Do you think it will turn out ok?

[AsianCookingmadeEasy]

@walkingdan I actually never tried whole wheat flour for this recipe; but I think it would turn out ok :)

[gaelicwolf]

Looks like a flour tortilla to me. O.o

[lisabyx]

Loved it! As always, you make everything look so super easy and yummilicous! Thanks again for all your awesome cooking tips and recipes!

[maxtull21]

@AsianCookingMadeEasy I heard that traditionally that the bottom half of the pancake is spread with sesame oil and the top half is put on.

[Gr8stuffis]

This is a wonderful video. Thank you so much.

I am wondering if you have the recipe for the oil that you put in between the pancakes.

I would like to make my own out of organic ingredients.

I would be grateful if you have the ingredient list, and I can figure out the amounts etc.

[walkingdan]

@eclectictllc Thank you! That is actually the same method I used to alter all my breads and rolls recipes. It takes a few trails-and-errors to get it right. Just last year, I started adding ground flex seeds to many of my baking goods, pancakes, and french toasts to make it even more healthier.

~Daniel's mom

[eclectictllc]

@walkingdan I would try half whole wheat first. The key is that gluten is the only thing holding the pancake together (it's all flour & water! no egg, etc.), so every time you try it, change the ratio more towards whole wheat until they're barely holding together. Then you might want to back off a little. I'm not sure 100% whole wheat will get the same effect or not. This is why there are few 100% whole wheat or whole grain breads. Gluten is the glue that holds bread together.

[solonfire]

@sunnysrivastav

In Mexico we call this type of pancake a tortilla...LOL

We put just about everything in it. Isn't funny how each culture has so many similarities?

[iamsema]

I was shaking when you were mixing the flour,salt and water with the fork...LOL

Anyway, AWESOME recipe :D