Beijing, China: Moo-Shu Pork
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Uploaded by epicuriousdotcom on Aug 14, 2008
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng.
For this recipe and more tips log on to http://www.epicurious.com/articlesguides/howtocook/cuisines/chinamooshuporkre...
- 44 likes, 3 dislikes
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Top Comments
All Comments (45)
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@redcurrant121 very sticky substance, used to make glue. too much in pasta or rice makes them too glompy and not good on the mouth feel
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This woman knows how to cook chinese. Amazing.
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@vanessamakw do you live under a rock?
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I'm chinese and I've never heard of moo shu pork.
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@yuuvega no not true. I live in china btw
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i only know Moo-Shu finger.
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I just looked up moo...
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not that i eat dogs but for the people that hv problem with other country eat'n dogs get over it they r farm dogs not pets.
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These bitches hate each other. I can feel the tension.
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@yallneedtosmokeweed HAHAH i know right? Chef is being reaaaaal patient with this talky-ass bitch. Like at what point does the interviewer say anything helpful
vandaylen 1 year ago 6
I can tell you normal chinese people never eat that. some shit did that. very very rare.
Sunlith 2 years ago 2