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Uploaded by changjue29 on Feb 16, 2011
材料:忌廉粟米1罐,什菜粒1/2杯,滑豆腐2件,素火腿4安士,白菌片1湯匙,生粉2湯匙。調味:鹽3/4茶匙,素鳼粉1茶匙,古月粉麻油少許,上湯11/2杯。粟米豆腐羹,sweet corn & tofu soup,素食, 素食譜, 素菜 ,素菜譜,湯羹,豆腐
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