Khmer recipe : fried chicken & mushrooms (Le Tigre de Papier - Cooking school - Angkor Siem Reap)

Fried Chicken & mushrooms
- Chicken breast cut thin slice (200g)
- Mushroom break by hands in small piece (250g)
- Spring onion cut in long (3cm)
- 1spoon of vegetables oil
- ½ spoon of chopped garlic
- ½ of sugar brown
- ½ chicken power
-1 ½ of oyster sauce
-1cup of water

Put vegetable oil and garlic in to the pan stir it until brown then put chicken breast in to(wait a minute), than put chicken powder, oyster sauce, sugar, stir it a litter bit dry put some water than put mushroom wait in 2minut,then put spring onion it be fine.


Le Tigre de Papier cooking school :
Make a date to learn the secrets of Khmer cooking at Le Tigre de Papier's cooking school in Angkor Siem-Reap. After picking your favourite dish from the menu, join one of the daily classes and you will be taught how to prepare the dish for yourself by one of our Khmer chefs.
Summery specialities include Amok degustation, a medley of freshwater Mekong shrimp, Tonle Sap fish, coconut and locally produced vegetables. Classes start at 10am every day so either come in and enquire or Contact Us to book yourself a place.

Program:
Duration 3h + meal Start: 10am and 1pm in English and 5pm in English and French

VISIT OF THE MARKET (1 HOUR)
You will discover Psa Chas market with our Chef and you will buy vegetables, fruits and spices to prepare your lunch.

PREPARATION (2 Hours) - 1 starter, 1 main course, 1 dessert
You will prepare your meal using our own recipes. Learning how to cut vegetables and how to make nice presentation of the dishes.

ENJOY !

www.letigredepapier.com
www.facebook.com/letigredepapier

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[010leiya]

More video please!!! Great video