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Red Beans and Rice The Traditional Southern Way

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Uploaded by on Apr 10, 2007

You have to try this really great recipe for Red Beans and Rice made the traditional Southern way... not from a box. You'll love it!

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Howto & Style

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Standard YouTube License

  • likes, 13 dislikes

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Uploader Comments (ScooterSMcGee)

  • what kind of rice ?

  • @therandallknight - long grain white rice

  • what type of cookware are you using?

  • @Malonz100 I use All-Clad for my saute and saucepans. The green dutch oven is Le Creuset.

  • would it taste good with butter instead of bacon fat

  • It would taste good with butter.  But, it tastes great with bacon fat.

Top Comments

  • any recipe that starts with bacon fat is good in my book. thanks for posting.

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All Comments (84)

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  • Scott, I really enjoyed this recipe. I fixed it a few weeks ago for some friends and they loved it. Dude, you really need your own show on FooD Network, you do a much better job than most. What I like about you is you cook dishes that everyone enjoys and most have the ingredients in their pantry or frig. Please keep posting videos, I really enjoy them. John from east Tennessee

  • how about macaroni salad

  • i make this a lot the only difference i use dry beans takes more time but i think it makes a world of difference

  • let me just say your house looks fantastically organized, from your cutlery to your utensils , your recipes are easy to learn (thank you for sharing them with the world), and i'm not homosexual but you have a great fashion sense for a man.

    keep these awesome videos coming Scott !

  • Well, beans, bacon fat and tobasco sauce will surely give me gas to knock out a cow, but that sure looks like it tastes great.

  • I've been wanting to comment on your video for a long time now >.< I just never got around to it. I just wanted to let you know I've done this recipe 3 times now and it's great every time. I made this dish when my mother-in-law came over it's super easy and delicious thanks for sharing :)

  • Great video, I know what I am going to be making for dinner. I will also dehydrate some of it and see how it rehydrates, should be a good meal for hiking/camping. Good job!

  • I love that market. You need some plain ole cornbread with that, big Daddy.

  • I'm not very good at "to taste". Can you estimate how much salt and pepper you added?

  • What, no cornbread (no sugar, of course)? Tsk, tsk.

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