Luis Garcia owner of Chicago's D'Candela Restaurant, along with his chef Andres, makes jalea, a deep-fried Peruvian seafood mix, for the Food Chain, the Chicago Reader's food and drink blog.
http://blogs.chicagoreader.com/food/
http://www.chicagoreader.com/
a bad presentation, you may have better plate
lexus1919 11 months ago
i think this is the easy way cuz i know there is more to it
jhonatansody 1 year ago