Making Peruvian jalea at Chicago's D'Candela Restaurant

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Uploaded by on Feb 11, 2009

Luis Garcia owner of Chicago's D'Candela Restaurant, along with his chef Andres, makes jalea, a deep-fried Peruvian seafood mix, for the Food Chain, the Chicago Reader's food and drink blog.
http://blogs.chicagoreader.com/food/
http://www.chicagoreader.com/

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  • a bad presentation, you may have better plate

  • i think this is the easy way cuz i know there is more to it

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