Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Confiture de Tomates Marocaine

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,325
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 5, 2011

Translation & Voice by Fanny Aizier.
To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id...
It's the Holiday season and I am looking for a new recipe that has amazing flavors, bright colors, and versatile temperature, so I can serve it hot or cold. As I was browsing some cookbooks, I found a wonderful recipe in "The Food of Morocco" by Paul Wolfert, one of the leading figures of Moroccan cooking: Tomato Jam. In Morocco, we caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. Perfect for the Holiday menu!

  • likes, 6 dislikes

Link to this comment:

Share to:
see all

All Comments (7)

Sign In or Sign Up now to post a comment!
  • Bon Alia :)

  • Bonjour,

    c'est une bonne idée de l'avoir fait en français

    bonne continuation

  • Il y a aussi une recette avec les mêmes ingrédients dans une preparation avec du poulet et des amandes grillés placer au dessus, comme un tajine! Délicieux...

  • Ca a l'air super bon Alia.

    Merci pour cette recette.

  • Whoo hooo! That looks good! :D

  • wow ... Je n'ai pas de confiture de tomates depuis que j'ai quitté Haïti♥♥♥♥♥♥♥

  • Ouais, ouais finalement en francais

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more