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Chicken Parmesan -- All you baby cows can relax!

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Uploaded by on Jun 8, 2007

Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 10 dislikes

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Uploader Comments (foodwishes)

  • You cooked, why doesnt he clean??

  • What sauce did you use?

  • Barilla marinara

  • I know you're supposed to add flower before egg and bread crumbs, but can you explain why? I've had perfectly good results (at least with fish) skipping the flour all together.

  • the flour simply dries the surface of the protien and makes a better base for the egg and crumbs. The flour and egg form a thin "batter" that the crumbs stick a bit better too. I've also skipped this step before with fish, sometimes you can get away with it. For chicken I recommend using the flour.

  • cud u improve the audio... a bit too soft

    BTW great vid as alwez

    5/5

  • still trying to figure it out. Seems to sound diffent each recording. I'm basically trying to teach myself. So if anyone has any tips...

Top Comments

  • I jerked off to this

  • I luv the way you cook, theres humor and a great recipe~ thank you very much n__n

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All Comments (62)

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  • delicious

  • I just made it! It was really, really good. :D

    The chicken was moist and perfect. My family and I  loved it!!!

  • just cooked this and i just what to say this was so fantastic even out children loved it great video great recipe great tasting parmo :0)

  • what would you recoment i should surve this with?

  • i agree your way is much better

  • WOW!!!! That look AWESOME!!! YUMMY I'm so making that tomorrow night Thank you for that showing

  • Chef John: Will You Marry Me???

    LMAO! I made this & I Testify, this IZ THEEE BEST EVER!!! I don't think I ever want to goto a Restaurant again, LOL!

    I will be visiting your site regularly!!

  • i was gonna make this now, but i forgot i need to buy eggs

    dammit

    i want it now!

    it looks so good!

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