SMOKING RIBS IN HD & BBQ-HOW TO SMOKE - FALL OF THE BONE PORK BABY BACK RIBS
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Uploaded by bluemtdew on Mar 8, 2009
I USE A SIX HOUR PROCESS TO SMOKE PORK BABY BACK RIBS USING THE SILVER SMOKER BY CHARBROIL, PLEASE STAY TUNED FOR A MORE THOROUGH VIDEO ON THE STEP BY STEP.
Uploader Comments (bluemtdew)
Top Comments
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wow those look really good i got to try that
3 years ago 13
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i tell u what if they taste as good as they look they r da bomb. and im the first 1 to watch this video so do i get to sample it. lol. *****
3 years ago 13
All Comments (23)
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Looks tasty sent from heaven
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smoking is using solid oak not wood chips and the temp should hover at 225 and here in the south we use sold chunks of oak wood you need a good rub base and a good mopping sauce
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That pig would've been proud of the care and attention relished on it's ribs. No my son you didn't die in vain. lol.
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Aloha (Hi in Hawaii) bluemtedew,
Those ribs looks amazing. I am trying to smoke some ribs, but I don't seem to have the right tempurature. What is the temp that you set it to. And when you place the ribs in the foil pan, do you have them directly over the fire?
Thank you very much.
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Holy cow!! For a moment I thought you were Liev Schreiber!!! XD
hehehe... that looks good =D
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Oak lol if ya want your ribs to taste like a 2x4 I have a brinkmanns offset and I can fit my ribs from front to back I thought they were the same size I don't use foil and they fall apart
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Yeah Buddy! Good looking ribs! I use a very similar method of cooking usually 3 and a half smoking 2-2.5 in foil ( until I see a good amount of pull back) and 1 for finishing/ saucing. I usually leave one or two racks dry so the pure flavor of the rib with rub isnt molested by sauce. Thanks for postin! Happy Smokin!
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Silverwolf636
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Nice soundtrack!
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oh I thought this was a gas grill. I want to know how to smoke on my new char-broil gas grill. Never used one before but i want to smoke som burger on it. dont want to make any mistakes on my first time using my new grill
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Nice ribs and nice smokin' them to, but puttin' the ribs above the coals aint smokin' that's just plain grillin' so you smoked the first three hours. But those ribs were tender so good job
777shaye777 2 years ago 3
The ribs above the coals keep the liquid in pan nice and hot, to steam the ribs! Smoking is done before this.
bluemtdew 2 years ago
Thanks!
bluemtdew 3 years ago