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Published on May 1, 2014
Long recognized as one of the world's finest oysters, Malpeques from Prince Edward Island have an unequalled taste, superior appearance and excellent keeping quality. Oysters are a versatile seafood. In the shell they can be baked, steamed, grilled or used in specialty dishes such as Oysters Pommary or Florentine. Shucked oysters are excellent deep-fried, sauteed, grilled, in chowders, soups, stews, pies, casseroles, stuffings, dressings, or as an appetizer or main course. The Malpeque is excellent on the half shell, served with nothing but its own liquor. Its clarity and purity of flavour make it the connoisseur's choice.