How to Make Natto-jiru 納豆汁の作り方

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Uploaded by on Mar 22, 2011

A massive earthquake caused severe damage in Northeastern Japan. Francis and Chef are both safe and I thank everybody who has been helping Japan. To support the relief efforts, Cooking with Dog donated $10,000 (810,000JPY) to Doraemon Charity Fund. I have never seen this level of damage in Japan and I ask you sincerely for your help too. Please check the links below and find a way to donate. Any small amount is really appreciated. Thank you for all the caring comments. From the Creator of Cooking with Dog

Google Crisis Response
http://goo.gl/hIRjU

Doraemon Charity Fund
http://goo.gl/jJaFm

Ingredients for Natto-jiru
(serves 2~3)

50g Natto (1.76 oz)
80g Daikon Radish (2.82 oz)
30g Carrot (1.06 oz)
100g Satoimo - Taro Potato (3.54 oz)
2 Shiitake Mushrooms
½ Aburaage - Deep-Fried Sliced Tofu
2 Spring Onion Leaves
2 tbsp Miso

- Dashi Stock -
500ml Water (2.11 us cup)
10g Niboshi - Dried Baby Sardines (0.353 oz)

<材料>2~3人分
納豆:50g
大根:80g
人参:30g
里芋:100g
椎茸:2枚
油揚げ:1/2枚
万能ねぎ:2本
みそ:大2(みその種類により多少違ってきます)
だし汁:500ml(煮干し10g)

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Top Comments

  • Do it at once with no hesitation!

  • I would love to eat ONE meal cooked by her.

    I would do ANYTHING......ANYTHING !!!!

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All Comments (1,109)

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  • that was close!!! i remember watching the news last year about the tsunami and earthquake!!

  • Them beans look so gross but I want to try them!

  • Lol

  • I want cooking with a lion.

  • LOVING the hair

  • Cooked this dish a little while ago (but I had to go into the markets especially for the taro potato and natto, they didn't have daikon >:/ ) and I can say this was an AWESOME dish LOL! It was actually really fun to make, the fried tofu and shiitake mushrooms really make the dish in my opinion... do it at once with no hesitation haha!

  • I am very jealous. You have access to some AMAZING ingredients. Even your potatoes look amazingly fresh. You are very lucky to live in such an amazing place.

  • @r3b3l1n That part tripped me out too. It was as if he were saying that the natto beans are so discusting that you'll hesitate before adding them HAHAHAA!!

  • Japan FTW!

  • that potato looks like a coconut o:

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