Agarwood inducement.
Uploader Comments (buriram81)
All Comments (8)
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Sorry I post by using my wife's account.
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Dear Toshi,
Thank you for your kind interest to my inducement.
Every thin I use to make inducer are from kitchen and use for food (food grade) , it's safe for peolple.
We harvest agarwood trees after 2 years induced to get a good grade of wood.
Thank you and best regards,
Witsawa Sripetkla (Tony)
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Dear Witsawa,
I like your video on the agarwood inducement on youtube. Thanks for sharing your achievement. What kind of microorganism mix do you use in the holes you drill on to the agartrees? I would appreciate some suggestions on this matter. I am from India and have planted agor trees but I am yet to harvest any.
Regards,
Toshi
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i dont get it
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woww.....great boss
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พี่ต้นนี้สุดยอดปรามาจารย์ไม้กฤ
ษณา จริงๆ
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nice tony..
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witsawa1@yahoo.com
buriram81 1 year ago