BEST COLOMBIAN FOOD IN VIDEOS.

THE BEST COLOMBIAN FOOD IN VIDEOS.
THE CLEAREST VIDEOS ON PRESCRIPTIONS OF THE KITCHEN OF COLOMBIA. TYPICAL MEALS OF COLOMBIA - EATEN COLOMBIAN. A summary of typical plates of Colombia by Regions appears next:

Caribbean region. CORDOVA, SUCRE, TO STOP, MAGDALENA, BOLIVAR, ATLANTIC, GUAJIRA (part of Antioch and Santander). Characterized like one of most flavorful of the country. They excel plates like the rice with the Coco, rice with chipichipi, casserole of seafood, sancocho of sábalo and eggs of iguana. Between the traditional meals of this region one emphasizes the carimañolas, egg butifarra and round maize loaf; in the case of the Guajira I inform, (consumed roast, stew or in sancocho). Friche preparation with the vísceras of this animal, the fried and stewed turtle, chicha of maize, chirrinche, the very famous enyucado one, the sugar handle jelly, the joys of the Coco and small balls of tamarind.

Pacific region. The CAUCA, the Valley of the Cauca, SMALL CUTTLEFISH AND ANTIOCH, (part of Nariño) Great variety in the preparation of the fish and the banana (basically in Choco), sancocho of very well-known and consumed hen in all Colombia. Pandebono and white manjar (in the Valley), the guinea pig, the Pope, the fish and the seafood (in the Nariño), pipián and the pasties (in the Cauca). Colombian region Pacific-food.

Andean region. (RISARALDAS, CALDA, QUINDIO, TOLIMA, HUILA, CUNDINAMARCA, BOYACÁ, SANTANDER, ANTIOCH, GOAL, CORDOBA, TO STOP, CASANARE, CAQUETÁ and PUTUMAYO, part of Nariño, the Cauca, the Valley of the Cauca, Small cuttlefish). The tamales, the sloppy, mazamorra, the round maize loaf, sancocho, the tray paisa, ajiaco santafereño, the ant culona and changes santandereano (in Santander).

Orinoquia region. (VICHADA, ARAUCAN, CASANARE, GUAINÍA, GUAVIARE AND VAUPÉS). Mamona, the calf roasted to the live coal (seasoned only with salt and yucca, banana and red pepper), hayacas, the tamales, in drinks this chicha of unama, and the guarapo of cane juice.

Region of the Amazonia. (AMAZON, CAQUETÁ, GUAINÍA, GUAVIARE, PUTUMAYO AND VAUPÉS). The preparations varied with turtle egg (of morrocoy), like to eat mico, moose, capibara, boa, (smoke signal), the fish in amounts with casabe (with poisonous brave yucca) and exotic fruits like the copoazú and anón amazonian, I informed like drink (flour of yucca with water), panela in melao and honey of bee.

Insular region. (SAN ANDRES, PROVIDENCE, SANTA CATALINA). The crab, the Coco, the snail, rondón (that is a soup of cooked fruits of the sea, in milk of the Coco with yam, banana and frutapán), the crab soup, the stuffed crab, the balls of snail and fish, sancocho of fish, in addition the variety to cakes and cakes (in firewood furnaces). THE BEST COLOMBIAN FOOD IN VIDEOS.

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Pets & Animals

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• best comida
• Colombian in videos
• food of colombia
• food colombia
• colombiam food

[TheSeafood7]

Me gusto mucho...la Colombiana

[seanviv2]

making me so hungry...recomend any great Resturants in Los Angeles Ca or near Long Beach CA