DIY - Homemade Frappuccino Easy Starbucks Style

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Uploaded by on Jul 9, 2010

How to easily make a simple Starbucks Style Frappuccino/ Tim Hortons style ice-cap


Milk
Honey
Ice
Instant Coffee
Vanilla
Chocolate Syrup

Inspired by: http://www.youtube.com/watch?v=LJLmfqJFksE

  • likes, 6 dislikes

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Uploader Comments (stephamers)

  • I just tried this, and it smelled wonderful, but i took a sip, and it was WAYYYY too strong! Maybe cause i didnt use chocolate sause or ice cubes but.. Oh well :D

  • @fruityfruitz Using milk with a higher fat content may help dilute the strong taste of the coffee. Or simply just using more ml of [Almond] milk.

  • Me & my friend just tried this & added some whipped cream but it's wayyyyy to strong!

  • @beautybasicgirls Ohhh! Really? I guess you can just use more [Almond] milk and less coffee if it's too strong.

Top Comments

  • And next you will make a sandwich.

  • @kqx its the magic bullet :)

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All Comments (83)

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  • I can smell it from here! :P LOL

  • What can I use if I don't have chocolate syrup?

  • Omfg I tired this recipe n it turned out awesome but I used different things then u but the same technics I but I kiss candy instead if chocolate sause n

    I put in sugar instead of honey n I used Tim hortans hot chocolate plzzz try this recipe n let me know wat u think n I used 3 ice cubes n I used the exact same measure ment

  • U used the spoon in the starting then ur like I'm not usin a spoon, spoons r

    For losers hahahhaaha lol ur a LOSER..............JK!!!!!!!!!

  • , it's not called chocolate sauce bye the way it's just called nesquick

  • Hot in Vancouver, haha.

  • This is delicious! I made it the other day and it tastes yummy! Thanks so much!

  • @alexithymiamassacre Uhm. Many ppls call it sauce and someone else call it syrup, honey.

  • Omg I live in Vancouver toooo n I hve the same cup as u the one u poured it in

  • Do u have to use ice

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