Upload

Loading icon Loading...

This video is unavailable.

How to Rollcut Julienne

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like LeCordon Bleu's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike LeCordon Bleu's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add LeCordon Bleu's video to your playlist.

Uploaded on Sep 24, 2010

Learn a classic technique of julienne. Watch as Chef Jon-Paul Hutchins, Le Cordon Bleu College of Culinary Arts demonstrates a rollcut julienne using a cucumber.
Visit Chefs.edu for more techniques and cooking demonstrations. Join our facebook community and find out about upcoming events and cooking demonstrations at local Le Cordon Bleu campuses.

  • Category

  • License

    Standard YouTube License

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to