Ham
Uploader Comments (BBQTalk)
All Comments (54)
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For a dude sharing about good food, you sure got some bizarre comments! I was just wondering if you were using any wood chips or was this just more or less warming up on the bbq? I use a WSM and was wondering if using any wood would be overkill. I really like your videos!
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lots of talk about cancer for a "smoking a ham" video LOL
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Ok, ill post it for you... again...
"Consuming meat is a high probability.
33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341, February 2005"
The article talks about cancer risks asociated with diet, but not meat. The cancer risk that they are talking about is related to overeating, glycemic load and sodium/potasium ratio.
Try reading the article next time. This is a good example of a faulty qoute.
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@N3CR1S "As I expected, you offered no exlanation as to why you used those faulty qoutes"
Can u please be specific and specify ANY statement I made that was inaccurate? I posted references to information about the dangers of consuming meat and acquiring cancer. There are plenty of falsifiable messages you could question. Now try. What are u questioning?
"you continued to missunderstand my comments"
To clear up the 'missunderstanding' go ahead and specify ANY claim I made that is inaccurate.
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@ferasalsaedi12345679 Just u like cancer
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Just I like chicken
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I hate ham just I like
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@Chrisisms As I expected, you offered no exlanation as to why you used those faulty qoutes. Instead you continued to missunderstand my comments, even though i already had explained it two times prior. Lets hope you will get it the theird time.
Looks so yummy....!! I cooked a honey roast ham yesterday. It's about 5lbs. How long will it keep in the fridge? There is only myself and my two children so I should've cooked a smaller ham I think. Do you know of any good recipes so I can use it up faster? Thanks. Hope you enjoyed your ham. Looked delicious.
traceycrosss 1 month ago
@traceycrosss 3 or 4 days in the fridge is ok, anything longer may not be advisable., Kids love ham mixed with mac and cheese, or chop up the ham, mix with chopped pickle and a little mayo, and put on sandwiches...yummy! Toss leftover ham in eggs...you'll use up that 5 lbs in no time! Thanks for watching!
BBQTalk 1 month ago
dont you need to soak it in water first before cooking to leech out the salt?
rabbiteh 2 years ago
Nope, just rub it up and slap it on the grill!~
BBQTalk 2 years ago