Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Orange Apricot Glazed Pork Chops

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,959
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 15, 2009

http://www.lightscameracook.com

Recipe:

Serves 3

2 Tablespoons canola oil
6 Boneless pork top loin chops, cut 1 inch thick
1 Cup packed brown sugar
½ Cup orange marmalade
½ Cup apricot preserves
¼ Cup Dijon mustard

1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or
until done turning once. Transfer chops to a serving platter to keep warm.

2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring
to simmer. Pour sauce over chops and serve.

Wine Suggestion: Pinot Noir or Beaujolais

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • Nice work...Looks great!!!!

  • you didn't glaze your chops

  • wonderfull recepi thank so much..

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more