http://www.lightscameracook.com
Recipe:
Serves 3
2 Tablespoons canola oil
6 Boneless pork top loin chops, cut 1 inch thick
1 Cup packed brown sugar
½ Cup orange marmalade
½ Cup apricot preserves
¼ Cup Dijon mustard
1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or
until done turning once. Transfer chops to a serving platter to keep warm.
2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring
to simmer. Pour sauce over chops and serve.
Wine Suggestion: Pinot Noir or Beaujolais
Nice work...Looks great!!!!
TheVittleVlog 1 year ago
you didn't glaze your chops
amy1827 1 year ago
wonderfull recepi thank so much..
garybru1 2 years ago