Roast loin of pork (with perfect crackling)
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Uploaded by webteamrivercottage on Apr 1, 2008
Watch Hugh and Ray demonstrate the perfect crackling...
INGREDIENTS
1 Loin of pork
20g of fennel seeds (or coriander)
25g of sea salt
Freshly ground black pepper
15-20 minutes at 210°-220°, then 25 minutes per 500g at 160°-170°.
(This video is taken from the River Cottage 'Pig in a Day' DVD, and also features in the 'Pig and Pork' online course. For more details, visit www.rivercottage.net)
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All Comments (36)
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@aaronc608 LOL
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my method is score the rind , coat with white wine vinegar OR oil , then rub in salt , roast in high heat for 20 mins then reduce for the remaining cooking time , perfect crackling every time !
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repulsive! pig skin and fat....... seriously. wtf!
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I thought the title said roast lion :(
1 year ago 4
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yummm cracking
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Good video, however after drying the skin, it gives an even better result if you rub the skin all over with extra virgin olive oil then rub in the salt, preferably sea salt.
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@chefkoo OH YEAH THATS FUCKING MONEY RIGHT THERE, FUCKING MONEY!
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I love River Cottage. Hugh is awesome. Very entertaining to watch on tele. Great food and lifestyle advice without being 'preachy'
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This and Marco Pierre White's Crackling from Great British Feast episode 1 part 3 are so delicious mmmmmm
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Hey guys a cool way to also do the seasoning is to make a compund salt.. you grind everything herbs and all until its a nice green salt and then rub it in ! dee fucking licious
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oh baby, listen to that crunch. that's what it's all about
chefkoo 2 years ago 11
Pork crackling is absolutely delicious. Hugh's cooking is tremendous and he always comes with with some original and tasty recipes.
I am off now to buy some pork loin...Mmmmmmmm
starryian007 2 years ago 6