My first attempt to cook Umurice

Yeah, it isnt so nice and yellow like a original but it was really tasty. You dont need any special japanese ingredients to do this and that is nice because everyone can cook it.

Category:

Howto & Style

Tags:

• cooking
• Japanese
• food
• recipe
• omurice
• egg
• chicken
• rice
• garlic
• onion
• mushroom
• tomato
• ketchup
• bouillon
• オムライス
• 料理
• レシピ
• クッキング
• 作り方
• video
• response

[jkshoujk]

Hey that's really good! And I bet you've improved since you posted this video.

It seems like you might have had the stove on too long, but either way, the light yellow color is really just for presentation.

[meplayvgalot]

wii commercial

[shugocharasfan]

WHOAA *µ* GIMME SOME !!!!!!!!!!!!!!

[frealynn]

It seems delicious! xD

[Lanakikuta]

God it looks so tasty XD I prefer de toasted touch in the egg than being yellow XD

[mattresssurveyor]

Umu?

[selphiexfairy]

if you want it a bright yellow color, cook it at lower heat and watch it carefully. (:

[zacksfunnystuff]

cook the dog !!

[zacksfunnystuff]

cook the

[manhidnatao]

LOL is tht lettuce? XD

[xWhiteSuitAnon]

You need a dog in the video LOL

Ittadakimasu! <3