Vegan Norwegian chocolate cake - Sugar, dairy & egg free (with spelt or rice flour)

Learn how to make Norwegian vegan double chocolate cake that is dairy, eggless, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother!
FOR GLUTEN FREE USE 300g RICE FLOUR

Filmed, directed and edited by my son Tomas Martinsen-Hickman - http://www.youtube.com/user/TomasAMH

To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com

Credit: Moby - In My Heart

Category:

Howto & Style

Tags:

• vegan
• norwegian
• double
• sexy
• chocolate
• cake
• vegetarian
• dairy
• eggless
• sugar
• wheat
• recipe
• healthy
• food
• intolerances
• spelt
• allergies
• disease
• norsk
• sjokolade
• kake
• easy
• Moby
• kids
• children
• baking
• cooking

[jessicalovestheused]

Where do you buy your margarine ? can't find it anywhere

[AnetteMartinsen]

@jessicalovestheused

Hi

I buy mine from the Health Food shop or Holland and Barrett. Where do you live?

[63clarissacastro]

I can't help but be puzzled that you use all these lovely healthy ingredients and then throw margerine as a vegan option for butter when there are so many beautiful organic oils which would be a much healthier substitute to margerine and work absolutely fine in the recipe...I really dont get it...

[AnetteMartinsen]

@63clarissacastro

Bio Maragrine is a healthy natural all organic with no additives, preservatives or colouring. they use lemon juice, extra virgin olive oil, soya lecithine... thats it. It is NOT the marg that you buy in the shops like vitalite, flora ect...they are fake and plastic.

[GraceFrankHerman]

Is vegan Kransekake possible? Have you a video?

[jessicalovestheused]

@AnetteMartinsen Thank you!! Obviously been looking in all the wrong places, I tried the online health sites I usually use and couldn't find it. Popping into York tomorrow so shall pick some up then! can't wait to try, I tried your truffles and I thought they were amazing, if this is yummy I will have to get your book!

[Brighteyes1ful]

Fructose is a sugar regardless of where it comes from it is still a sugar, and with candida this is a no,no, so there must be an alternative to this sugar?????????

[MissBrindlie]

@AnetteMartinsen cool. me too... :)

[AnetteMartinsen]

@MissBrindlie

Hi

Yes!

[MissBrindlie]

@AnetteMartinsen thank you. Do you come from Norway??